Buffalo Chicken Pasta

 Ingredients:

• 3 Qts. Salted Water
• 1 Pound Bag of Grandma's Egg Noodles (Fresh Frozen)
• 1 Large Chicken Breast (Cubed)
• 1/2 Large Yellow Onion (Sliced)
• 1 Red Bell Pepper (Sliced)
• 3 Tbsp. Famous Dave's Chikn' Wing Seasoning (or other cajun seasoning)
• 2/3 Stick of Butter
• 1/2 Cup Flour
• 1 Tsp. Kosher Salt
• 2 Cups Heavy Whipping Cream
• 2/3 Cup of Frank's Red Hot Original Sauce

Directions:

1. Boil salted water in a large saucepan
2. Add egg noodles to water and simmer for 12 minutes or until al dente
3. In a large saute pan, saute chicken and onions until brown
4. Add bell pepper and seasoning and saute for another 1-2 minutes
5. Set saute mixture aside
6. Melt butter in a heavy saucepan on medium-high heat
7. Mix in flour and salt
8. Stir constantly until the mixture starts to brown
9. Mix in heavy whipping cream that has been heated for 2 minutes in the microwave
10. While stirring constantly, allow the mixture to come to a boil
11. Continue to boil while stirring vigorously for 1 minute
12. Remove from heat
13. Slowly stir in hot sauce until well combined
14. Strain the noodles and then combine them with the saute mixture and sauce
15. Stir until noodles are well coated with the sauce
16. Serve!