Bruschetta with Lemon Goat Cheese, Sage Sausage and Pesto Chutney

Ingredients

• 1/4 Cup Extra Virgin Olive Oil
• 6 Cloves of Garlic
• 1/2 Tube of Jimmy Dean Sage Sausage
• 6oz Goat Cheese
• Juice from 1/2 Lemon
• Package of Grape Tomatoes
• 1 Yellow Bell Pepper
• 1 Orange Bell Pepper
• 3 Tbsp. Basil Pesto
• 1 Baguette Italian Sour Dough Bread

Directions

1. Place oil and rough chopped garlic cloves in a small sauce pan, heat over high heat until it starts to slight boil around the garlic. Reduce heat to lowest setting and let simmer for 30 minutes.
2. While oil is infusing:
• Sauté sausage on medium high heat until fully reduced and crispy. Be sure to break up the chunks into small pieces along the way.
• Dice bell peppers and grape tomatoes and mix with basil pesto. (You can buy preprepared pesto at the store or make it yourself)
• Blend goat cheese with lemon juice.
3. Remove garlic oil from stove and brush sliced (1/4 inch slices) bread. Place slices on a cookie tray and broil until golden brown.
4. Spread goat cheese on bread
5. Pile sausage crumbles and then pesto mixture on top. 
6. Serve!