Spaghetti Carbonara

Ingredients:

• 1 Box Spaghetti
• 2 Eggs
• 1/2 Cup Minced Shallot
• 2 Cloves Minced Garlic
• 1/4 Cup Dry White Wine
• 1 Pound Bacon
• 2/3 Cup Peas
• 1 Cup Shredded Parmesan Cheese
• 1/4 Cup Extra Virgin Olive Oil
• 2 Tbsp. Butter
• Fresh Ground Pepper
• Kosher Salt
• Finely chopped parsley.

Directions:

1. Cook bacon until crispy and then rough chop. Save 3-4 Tbsp. bacon grease.
2. Cook pasta in salted water for 12 minutes or until al dente.
3. While pasta is cooking...In a large pan, saute minced shallot in bacon grease and extra virgin olive oil until shallot is translucent and slightly browned.
4. Add minced garlic and saute for one minute.
5. Add white wine and reduce for one to two minutes.
6. Stir in butter and turn off heat.
7. Drain pasta, combine with sauce in the large sauce pan and stir.
8. Pour beaten eggs over the top of the pasta while stirring constantly until pasta is well coated.
9. Mix in parmesan, peas, bacon, kosher salt and fresh ground pepper to taste.
10. Serve topped with additional grated parmesan cheese and parsley.

Cooking time ~20 minutes.