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Sunday, March 20, 2011

The Search for the Perfect Peanut Butter Cookie

They should be soft, moist, chewy, and have a perfect balance of sweet and salty.


Version 1.15



Preheat: 300 degrees

Combine 1:
  • 2 1/2 cups bread flour
  • 1 tsp kosher salt
  • 1 tsp baking soda
Combine 2: Cream Together Sugar and Fats
  • 2 sticks salted butter melted medium saucepan low heat
  • 1 Cup Creamy Organic Peanut Butter
  • 1 1/2 cups brown sugar
Combine with Sugar and Fat Mixer
  • 3 egg yolks
  • 1/4 cup Milk
  • 1 1/2 tsp Vanilla

Mix 1 & 2 Together

Add:

  1. Half bag of chocolate chips
  2. Shape by rolling into balls and smashing down with fork
  3. Bake for 12 Minutes (Convection)

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