Twice Baked Potatoes

My aunt said these were the best twice baked potatoes she's ever had. I can't say I disagree :)

1. Follow Alton Brown's Baked Potato Recipe Except Substitute Olive Oil with Basil Flavored Oil for 5 Large Russet Potatoes
2. Cut each potato in half
3. Hollow out as much meat as possible and put in bowl
4. Combine potato meat with:

• Milk (enough to make the mixture consistency creamy)
• Sour Cream (about 1 1/2 cups)
• Butter (1 Full Stick)
• Chives (About 1/4 cup)
• Scallions (about 1/4 cup)
• Crispy Bacon (about 8 strips)
• Grated Sharp Cheddar (about 1 loose cup)
• Fresh minced garlic (about 4 medium cloves)
• Salt (to taste)
• Pepper (to taste)

1. Fill empty skins with mix.
2. Cover with shredded sharp cheddar
3. Bake on 400 for 25 minutes on convection